Kehitysvammahuollon tietopankki
 | Kirjaesittely |
Medlen, Joan E. Guthrie: The Down Syndrome Nutrition Handbook. A Guide to
Promoting Healthy Lifestyles. Bethesda, MD: Woodbine House 2002
Product Description:
Many parents of children with Down syndrome would like to help their child
improve nutrition and manage weight, but don't know where to begin. Now, this
much-needed book looks at all aspects of nutrition and healthy living for
children with Down syndrome, from birth through young adulthood. The author, a
mother of a child with Down syndrome and a registered dietitian, encourages
parents to start teaching healthy habits early but stresses that it's never too
late to start, no matter what age. Based on years of personal and professional
experience and supported by the latest medical research and insights from other
parents and adults with Down syndrome, chapters cover:
Breast and bottle feeding
- Basic nutrition and physiology
- Celiac disease
- Diabetes
- Alternative therapies
- Food and school
- Weight management
- Fitness and exercise
- Cooking and menu planning
- Education activities
The appendices contain cookbook lists, information on calculating calorie needs, and more. Resource and reading lists round out this practical, comprehensive guide.
With this handbook, parents, dietitians, and therapists will understand the connection between Down syndrome, diet, and nutrition, and be in a better position to guide children toward a healthier future.
Linkkejä:
Kehitysvamma-alan kirjallisuutta10.3.2005