Kehitysvammahuollon tietopankki
 | Kirjaesittely |
Breton, Marilyn Le & Kessick, Rosemary: The AiA Gluten and Dairy Free
Cookbook. Jessica Kingsley Pub. 2002
Product Description:
Containing over 400 gluten and dairy free recipes, the book will be invaluable
to all those whose diet is restricted due to food intolerances. An increasing
number of people on the autism spectrum are turning to the gluten and casein
free diet and finding that many of the more troublesome symptoms are
significantly alleviated. Coeliacs, and those with lactose and other
intolerances, will also find a wealth of useful ideas for cooking without gluten
or dairy products and expanding what may initially seem a very restrictive
repertoire of possible meals.
Linkkejä:
Autismi
Kehitysvamma-alan kirjallisuutta
Kehitysvammaisuus
Kirjakaupat & Kustantajat -
Makupalat, Hämeenlinnan kaupunginkirjasto - Hämeenlinna City Library, Finland
Mental retardation in Finland
12.3.2005